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  • +94 (037) 2 227 733

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Biryani

  • Rs700

    Dine Hut Special Biryani

    A special dish of ours Taste this ( A special Biryani with Tandoori Chicken)

  • Rs590

    Fish Biryani

    This classic  Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish.

  • Rs650

    Prawns Biryani

    Prawn Biryani Recipe is a South Indian version that is cooked with assorted spices and given the authentic flavors by a wide usage of shallots, black pepper and coconut.

  • Rs690

    Mutton Biryani

    Aged Basmati Rice cooked over goat meat marinated in yogurt and spices; then richly flavored with Spanish saffron

  • Rs550

    Beef Biryani

    Get ready to eat this mouthwatering, aromatic brown rice biryani. Tender pieces of meat and perfectly cooked, springy grains of rice are coated in a perfect blend of spices.

  • Rs420

    Egg Biryani

    Egg Biryani is a popular North Indian recipe made with aromatic basmati rice, spices and eggs. Biryani is a famous and healthy dish

  • Rs470

    Chicken biryani

    Chicken Biryani is a delicious savory rice dish that’s loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.

  • Rs390

    Vegetable Biryani

    Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.

Burger

  • Rs390

    Jumbo Chicken Hot Dogs

    • Medium - Rs390

    A good hot dog can hold its own against the very best burgers, so you just need to know where to find them.

  • Rs340

    Beef Burger With Cheese

    • Medium - Rs340

    To serve, place a cheese slice over each patty and place pan under preheated grill for 2 minutes or until the cheese melts. Top bottom halves of buns with lettuce, tomato, beetroot, beet patties, tomato sauce and onion. Cover with bun tops.

  • Rs390

    Beef Burger With Omelet

    • Medium - Rs390

    Heat half the oil in a large non-stick frying pan over medium heat until hot and cook the onion for 8 minutes or until softened. Remove from pan and set aside. Heat remaining oil and add the beef patties and cook for 5 minutes each side or until just cooked through. Meanwhile, preheat grill on high. Place the burger buns, cut-side up, on an oven tray and toast under preheated grill for 1-2 minutes or until golden brown. Set aside.

  • Rs350

    Chicken Burger With Omelet

    • Medium - Rs350

    The Srilankan Omelet starts with three farm fresh scrambled eggs stuffed with double-smoked bacon chunks and real Sri lanka cheddar. Thick slices of creamy, ripe avocado top this classic omelet that everyone can enjoy.

  • Rs320

    Chicken Burger With Cheese

    • Medium - Rs320
    1. Mix chicken, breadcrumbs, green onions and egg lightly but thoroughly. Shape to form 4 patties about ½-inch thick. Coat patties lightly with cooking spray.
    2. Grill over medium-high heat or cook in a ridged grill pan over medium heat 5 minutes per side or until internal temperature reaches 165°F. Place cheese over patties during last minute of cooking.
    3. Serve in buns with dressing, lettuce and tomato.
  • Rs320

    Vegetable Burger

    • Medium - Rs320

    Here’s a vegetarian burger with the lot – a golden patty loaded with sweet potatoes, zucchini, carrots, corn and peas, all wrapped in a healthy, multigrain bun.

Desserts

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  • Rs12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    Rs13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Apple Strudel
    Rs14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • Pizza Margherita
    Rs13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    Rs12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

Indian Rice Dishes

  • Rs650

    Mutton Pilau Rice

    A lovely aromatic and fruity rice dish featuring lamb cubes combined with onion, ground paprika, cinnamon, stock, pilau rice, freshly chopped apricots and freshly chopped coriander to finish.

  • Rs550

    Beef Pilau Rice

    Pilau is a Kenyan food which originated from coastal Kenya because of their love for spices. and mainly beef is so special

  • Rs490

    Chicken Pilau Rice

    Fancy something hot and spicy but a bit lighter than a curry? This healthy, easy to follow, low-fat recipe for chicken pilau rice ticks all the boxes.

  • Rs390

    Green Peas Pilau Rice

    Basmati rice cooked with peas

  • Rs450

    Cashew Pilau Rice

    This simple rice and cashew pilaf recipe highlights the aroma and flavor of brown Basmati rice

  • Rs350

    Vegetable Pilau Rice

    For a lighter meatless version of Pilau, this is an incredibly flavourful and simple recipe that is a must-try!

  • Rs320

    Curd Rice

    Curd rice is a staple dish in South India. It is an instant favorite among everyone – be it kids or adults. It is one of the most light and flavorful meals that your taste buds can ever taste!

  • Rs290

    Jeera Rice

    Jeera Rice  is a simple Indian rice dish flavoured with cumin seeds. Cumin seeds and select Indian spices sautéed in ghee add a unique flavour to plain rice when cooked together. This rice dish is quite common in North India.

  • Rs290

    Ghee Rice

    Ghee Rice is a simple yet delicious recipe which can be made under 30 minutes. This recipe is highly aromatic and flavorful because of the added ghee and whole spices.

  • Rs250

    Biryani Rice

    chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions

  • Rs190

    Steamed Rice

    If you don’t have a rice cooker, this is the way to prepare absolutely perfect rice.

Parata & Kottu Dishes

  • Rs490

    Seafood Kottu

    Sri Lankan traditional street food prepared with shredded Godhamba Roti, sautéed with vegetables, onion and Seafood special

  • Rs450

    Fish Kottu

    Sri Lankan traditional street food prepared with shredded Godhamba Roti, sautéed with vegetables, onion and Fish

  • Rs360

    Egg Kottu

    Sri Lankan traditional street food prepared with shredded Godhamba Roti, sautéed with vegetables, onion and Egg

  • Rs480

    Beef Kottu

    Sri Lankan traditional street food prepared with shredded Godhamba Roti, sautéed with vegetables, onion and Beef

  • Rs400

    Chicken Kottu

    Sri Lankan traditional street food prepared with shredded Godhamba Roti, sautéed with vegetables, onion and chicken

  • Rs320

    Vegetable Kottu

    Sri Lankan traditional street food prepared with shredded Godhamba Roti, sautéed with vegetables, onion .

  • Rs390

    Murtabath Roti (Beef)

    This time for a spicy snack in the form of Murtabath: an Indonesian envelope filled with minced beef, garlic, ginger, red pepper and curry paste.

  • Rs360

    Murtabath Roti (chicken)

    A variation of roti canai, these savoury breads are filled with a spiced lamb mixture. The special ingredient, Malaysian meat curry powder, contains a variety of spices including cardamom, cloves, cinnamon, cumin, turmeric and coriander.

  • Rs120

    Egg Roti

    Egg Roti  is a kind of Malaysian flaky pancake .Egg Roti  is an Indian influenced flatbread which is quite famous in Malaysia, Indonesia and Singapore, although it is called Roti prata in Southern Malaysia and Singapore.

  • Rs60

    parata

    Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth.

Pizza

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  • Pizza Margherita
    Rs9.50

    Tuna Niçoise Order

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • Rs12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    Rs13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Spinach Soup
    Rs10.95

    Chicken and Walnut Salad Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • Apple Strudel
    Rs14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • Pizza Margherita
    Rs13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    Rs12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

  • Rs500

    Chicken Shawarma

    • Medium - Rs500

    It the chicken recipe to end all chicken recipes.

raita

  • Rs150

    Plain Curd Portion

    Extra Curd For Your Raita

  • Rs80

    Onion & Green Chili

    Extra Onions & Green Chilies For Your Raita

  • Rs250

    Mixed Raita

    Mixed Vegetable Raita is a popular side dish in Pakistan, India and Bangladesh. It is made from curd or yogurt. Some cuisines consider it as a form of salad or condiment

  • Rs200

    Pineapple Raita

    Pineapple raita is a refreshing,sweet and full of flavor. It has a cooling effect and can be paired with any spicy or heavy meal,like flavored rice or parathas.

  • Rs180

    Cucumber Raita

    No Indian meal is complete without a dish of raita on the table. Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice

Rotty

  • Rs250

    Beef Shawarma

    Chunks of juicy chicken seasoned with our house special seasoning & tomatoes wrapped in our freshly made flat bread.

Salads

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

  • Pizza Margherita
    Rs9.50

    Tuna Niçoise Order

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • Rs12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    Rs13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Spinach Soup
    Rs10.95

    Chicken and Walnut Salad Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • Apple Strudel
    Rs14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • Pizza Margherita
    Rs13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    Rs12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

Soups

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

  • Cream Of Chicken Soup

    Melt butter in large heavy saucepan. Add onion, celery and garlic and saute until soft. Add flour mixing well. Cook for 3-4 minutes. Add milk, cream and broth mixing well. Cook and stir until mixture thickens and comes to a boil. Reduce heat and stir in chicken and remaining seasonings.

  • Rs240

    Cream of Mushroom Soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

  • Rs220

    Cream of Tomato Soup

    Add tomatoes with juices, 1 tsp. sugar, and 8 cups water to pot

  • Rs12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    Rs13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Apple Strudel
    Rs14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • Pizza Margherita
    Rs13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    Rs12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

Submarine

  • Rs390

    Tuna Submarain

    • Large - Rs390

    To make the tuna salad: In medium bowl, combine lettuce, tuna, onion and capers; set aside.

  • Rs550

    Prawn Submarain

    • Large - Rs550

    Put the two bread pieces together and enjoy.

  • Rs390

    Beef Submarain

    • Large - Rs390

    3 1/2 to 4 Pounds boneless chuck roast
    1/2 Cup lite (low sodium) soy sauce
    1 Beef bouillon cube
    2 Large bay leaves
    Dozen whole peppercorns
    2 Sprigs fresh rosemary
    1 Teaspoon dried thyme
    1 Large garlic clove, crushed
    12 French rolls, split

  • Rs370

    Chicken Submarine

    • Large - Rs370
    • 3 chicken tenders (fried, chopped)
    • 2 slices tomato (diced)
    • 1 cup shredded lettuce
    • onion slices (Couple of thin)
    • chips (Couple of Farmer’s Garden dill, from Vlasic)
    • honey mustard sauce (recipe below)
    • 1 roll
    • 1 tablespoon mayonnaise
    • 1 tablespoon dijon mustard
    • 1 tablespoon honey