• No.103, 1st Floor, Dambulla Rd, Kurunegala 60000
  • +94 (037) 2 227 733
  • Rs390

    Tuna Submarain

    • Large - Rs390

    To make the tuna salad: In medium bowl, combine lettuce, tuna, onion and capers; set aside.

  • Rs550

    Prawn Submarain

    • Large - Rs550

    Put the two bread pieces together and enjoy.

  • Rs390

    Beef Submarain

    • Large - Rs390

    3 1/2 to 4 Pounds boneless chuck roast
    1/2 Cup lite (low sodium) soy sauce
    1 Beef bouillon cube
    2 Large bay leaves
    Dozen whole peppercorns
    2 Sprigs fresh rosemary
    1 Teaspoon dried thyme
    1 Large garlic clove, crushed
    12 French rolls, split

  • Rs370

    Chicken Submarine

    • Large - Rs370
    • 3 chicken tenders (fried, chopped)
    • 2 slices tomato (diced)
    • 1 cup shredded lettuce
    • onion slices (Couple of thin)
    • chips (Couple of Farmer’s Garden dill, from Vlasic)
    • honey mustard sauce (recipe below)
    • 1 roll
    • 1 tablespoon mayonnaise
    • 1 tablespoon dijon mustard
    • 1 tablespoon honey