• No.103, 1st Floor, Dambulla Rd, Kurunegala 60000
  • +94 (037) 2 227 733
  • Cream Of Chicken Soup

    Melt butter in large heavy saucepan. Add onion, celery and garlic and saute until soft. Add flour mixing well. Cook for 3-4 minutes. Add milk, cream and broth mixing well. Cook and stir until mixture thickens and comes to a boil. Reduce heat and stir in chicken and remaining seasonings.

  • Rs240

    Cream of Mushroom Soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

  • Rs220

    Cream of Tomato Soup

    Add tomatoes with juices, 1 tsp. sugar, and 8 cups water to pot

  • Rs12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Apple Strudel

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • Pizza Margherita

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup


    tuna, red onion, caper, mozzarella, tomato sauce