• No.103, 1st Floor, Dambulla Rd, Kurunegala 60000
  • +94 (037) 2 227 733
  • Rs490

    Seafood Kottu

    Sri Lankan traditional street food prepared with shredded Godhamba Roti, sautéed with vegetables, onion and Seafood special

  • Rs450

    Fish Kottu

    Sri Lankan traditional street food prepared with shredded Godhamba Roti, sautéed with vegetables, onion and Fish

  • Rs360

    Egg Kottu

    Sri Lankan traditional street food prepared with shredded Godhamba Roti, sautéed with vegetables, onion and Egg

  • Rs480

    Beef Kottu

    Sri Lankan traditional street food prepared with shredded Godhamba Roti, sautéed with vegetables, onion and Beef

  • Rs400

    Chicken Kottu

    Sri Lankan traditional street food prepared with shredded Godhamba Roti, sautéed with vegetables, onion and chicken

  • Rs320

    Vegetable Kottu

    Sri Lankan traditional street food prepared with shredded Godhamba Roti, sautéed with vegetables, onion .

  • Rs390

    Murtabath Roti (Beef)

    This time for a spicy snack in the form of Murtabath: an Indonesian envelope filled with minced beef, garlic, ginger, red pepper and curry paste.

  • Rs360

    Murtabath Roti (chicken)

    A variation of roti canai, these savoury breads are filled with a spiced lamb mixture. The special ingredient, Malaysian meat curry powder, contains a variety of spices including cardamom, cloves, cinnamon, cumin, turmeric and coriander.

  • Rs120

    Egg Roti

    Egg Roti  is a kind of Malaysian flaky pancake .Egg Roti  is an Indian influenced flatbread which is quite famous in Malaysia, Indonesia and Singapore, although it is called Roti prata in Southern Malaysia and Singapore.

  • Rs60

    parata

    Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth.