• No.103, 1st Floor, Dambulla Rd, Kurunegala 60000
  • +94 (037) 2 227 733
  • Rs390

    Jumbo Chicken Hot Dogs

    • Medium - Rs390

    A good hot dog can hold its own against the very best burgers, so you just need to know where to find them.

  • Rs340

    Beef Burger With Cheese

    • Medium - Rs340

    To serve, place a cheese slice over each patty and place pan under preheated grill for 2 minutes or until the cheese melts. Top bottom halves of buns with lettuce, tomato, beetroot, beet patties, tomato sauce and onion. Cover with bun tops.

  • Rs390

    Beef Burger With Omelet

    • Medium - Rs390

    Heat half the oil in a large non-stick frying pan over medium heat until hot and cook the onion for 8 minutes or until softened. Remove from pan and set aside. Heat remaining oil and add the beef patties and cook for 5 minutes each side or until just cooked through. Meanwhile, preheat grill on high. Place the burger buns, cut-side up, on an oven tray and toast under preheated grill for 1-2 minutes or until golden brown. Set aside.

  • Rs350

    Chicken Burger With Omelet

    • Medium - Rs350

    The Srilankan Omelet starts with three farm fresh scrambled eggs stuffed with double-smoked bacon chunks and real Sri lanka cheddar. Thick slices of creamy, ripe avocado top this classic omelet that everyone can enjoy.

  • Rs320

    Chicken Burger With Cheese

    • Medium - Rs320
    1. Mix chicken, breadcrumbs, green onions and egg lightly but thoroughly. Shape to form 4 patties about ½-inch thick. Coat patties lightly with cooking spray.
    2. Grill over medium-high heat or cook in a ridged grill pan over medium heat 5 minutes per side or until internal temperature reaches 165°F. Place cheese over patties during last minute of cooking.
    3. Serve in buns with dressing, lettuce and tomato.
  • Rs320

    Vegetable Burger

    • Medium - Rs320

    Here’s a vegetarian burger with the lot – a golden patty loaded with sweet potatoes, zucchini, carrots, corn and peas, all wrapped in a healthy, multigrain bun.